When I crave tacos, I want the whole experience. I find this recipe super quick and easy to prepare and it has so much flavor. I can’t get over how delicious each and every bite is. This is my favorite, minimal recipe Tex-Mex Taco Recipe.
These days we are taught to fear carbs – drop carbs to lose weight. The truth is, eating more carbs will give you more energy to do more.
Sounds incredible right? It’s even more incredible when you know this includes eating whole starchy/carbohydrate foods, e.g. potatoes, rice, fruits, vegetables and beans. Read More
November means soups, warm blankets and comfy sweaters. With less sunshine during the day, the best way to help cope with this time of the year is with a good soup. My Lentil Curry Soup is simple, flavorful, satisfying and pact with powerful spices to help prepare the immune system for cold temps. Read More
One-pot meals are a must during these cold winter nights. The perfect meal to start off your cozy night. I like to grab a nice big ladle of soup, grab my friends and turn on my favorite Netflix Show (Parks and Recreation). This 1 Pot-Veggie lasagna Soup, is easy to do, very little prep., and incredibly delicious. Read More
Sometimes you just need a burger. Vegan/Vegetarian/whatever-arian you are, there are days where you just need that burger fix. If today is that day, I’m here for you.
These pancakes are perfection: the perfect balance of fluffy and dense, sweet, spicy, and packed with flavor. Read More
A simple, easy, oil-free hummus recipe.
I don’t know about you guys, but when I find something I like I generally stick to it. Allow me to introduce my favorite smoothie. Yes, I may have had my favorites before, but for the past 2+ years, this has been my go-to. Read More
Quesadillas are the perfect food, anytime. They take just five minutes to make, simple ingredients and everyone loves them. They make the perfect finger-food at a party and can still be made as your late night snack. Easy to say, they are a go-to meal. Read More
A chocolate pumpkin bread that’s moist, perfectly sweet and spiced, and extremely simple! This recipe is low-fat, gluten-free, and vegan. Ideal for breakfast, dessert, snacking and fall gatherings.