Vegan FAQ

Anyone who eats a vegan diet knows there will be several questions coming their way by most anyone they meet who finds out they don’t eat animals.

I find it funny that most meat eaters don’t get asked, “Where do you get your chlorophyll?” or “Where do you get your antioxidants from?” Or how about, “Where do you get your soluble and insoluble fiber from?” Wouldn’t those be conversation starters for the dinner table?

Yet plant-based eaters get questioned up and down about their diets, especially when people find out they’re not just vegetarian but actually a full on vegan.

Being vegan is one of the most enjoyable and compassionate experiences a person can imagine, but there are most definitely some questions you’ll need to be aware of if you’re considering making the switch to a vegan diet or you’re trying to eat more plant-based foods.

Remember to be nice to others when they ask these questions and respond in a positive way that shows how intelligent you are about the benefits of a eating vegan. After all, nobody likes an angry vegan, now do they?

1. Where Do You Get Your Protein?

Let’s start with the most commonly asked question of all that I guarantee every vegan is asked at least once. People can’t fathom that a person is able to obtain plenty of protein without meat, dairy, and eggs. I know- it’s crazy but true. Don’t treat them like they’re insane when they ask, but instead, nod your head like you understand why they’re asking and then share with them that all kinds of tasty foods have protein– even down to vegetables.

Tell them you obtain your sources of protein from foods like tempeh, tofu, plant protein powders, nuts, seeds, spirulina, and spinach. Then be sure you share with them all your delicious protein-packed recipes. See these High Protein Meals and Protein-Packed Snacks.

More backed by science information on The Protein Myth

2. Where Do You Get Your Calcium?

Despite calcium being a mineral that comes from the soil (not a cow), most people have a difficult time wrapping their brain around the fact that cow’s milk isn’t the best source of calcium as we were once taught. Instead of getting angry with them, politely tell them that calcium is a mineral and all minerals are found in the ground, not animals.

Originally, cows would eat grass and obtain minerals that way, but they are now fed diets high in processed corn and soy to fatten them up, therefore calcium is actually added back in after pasteurization of the milk. This process is no different than the type of calcium added to plant-based milks, so be sure you inform them of how delicious almond, soy, and hemp milk are and that these milks contain more calcium than dairy milk.

You might also fill them in on the detrimental effects of drinking cow’s milk and the fact that all leafy greens are loaded with calcium, not to mention foods like chia seeds, spirulina, broccoli, almonds, soy, most beans and legumes, and dried figs.

More backed by science information on Calcium

3. Do You Get Enough Iron?

Iron is also a mineral, so it also comes from the ground like calcium. Most people can accept the mineral issue once you point it out to them but still have a hard time imagining that you can obtain enough iron through plants alone.

Be sure you remind them of Popeye in a joking way and how he ate spinach since it is chock-full of iron and protein. That is sure to get a chuckle out them! Then be sure you inform them that not only is spinach rich in iron, but so are foods like Organic Black Strip Molasses, spirulina, chia seeds, prunes, raisins, and cacao. Trust me, most people will love when you tell them chocolate is actually good for them!

More backed by science information on Iron

4. What About Omega 3 Fatty Acids?

Since omega 3 fatty acids are all the rage these days, most people turn to fish to get their fill. When you’re asked how you get your omega’s, politely share that flax and chia are chock full of omega 3 fats, as are walnuts and hemp seeds.

Plus, they might find it interesting to know that fish obtain their omega 3’s through algae, so it’s much easier to cut straight to the source and skip the mercury found in fish in the process. Algae supplements can be taken which have the recommended amounts of both DHA and EPA found in fish oil and fatty fish. Be sure you inform them of how toxic fish can be to humans and to the environment while you’re at it.

More backed by science information on Omega-3 and DHA

5. What About Vitamin B12?

After protein, vitamin b12 is one of the greatest concerns people seem to have when considering a vegan diet. Most people think that the only foods naturally containing vitamin B12 are animal derived foods. This is not true. In a sense NO foods, plant or animal-based naturally contain vitamin B12. You see, B12 comes from two sources: dirt and us.

Let me clarify. B12 is a waste product of bacteria that can be found in soil and inside your body. So of course animal products are going to contain traces of B12. Animals eat food from the soil as well as produce their own B12. Of course with the crap we feed our food animals, farmers today actually inject their livestock with B12 in order to be able to say that their animal products contain B12.

To be sure that you are getting some intake of B12 without supplement intake, eat your organic fruits and vegetables. Plants grown in organically-managed soil make significantly high levels of usable vitamin B12.

Supplementation has proven to be an inadequate and incomplete method of supplying nutritions… Most nutrients are known to interact symbiotically with at least eight other nutrients and considering this, the odds of healthfully supplying any nutrient in its necessary component package comes ‘infinitesimally minute.’
– Dr. Douglas Graham

6. What Do You Eat?

Even those who understand you don’t have to eat animals to obtain nutrients will still be curious about what you’re supposed to eat. Don’t expect them to get excited when you tell them how much you love oatmeal, smoothies, salads, veggies, tofu, tempeh, and nuts and seeds either.

Though these foods are awesome and ones most vegans enjoy thoroughly, those who are used to eating chicken, steak, and eggs aren’t going to be thrilled about most any of those options. Knowing this ahead of time you might share a recipe with them or invite them over for a meal. Make something especially delicious ( ideas to choose from) and let them experience just how delicious being vegan can be.

You could even take them grocery shopping with you and show them all the amazing vegan alternatives to animals products on the market such as nondairy milks and ice creams, vegan butter, vegan cheese, and vegan pizzas. Also be sure you share with them that many of their favorites like PB&J, oatmeal with bananas, and apples with peanut butter are already vegan foods they don’t have to replace. Showing others all the colorful produce they can enjoy is another way to get them excited about starting a vegan diet too.

The truth is, most people question you about being vegan because they’re interested – not because they’re trying annoy you. Fill them in on all the benefits of a vegan lifestyle and the benefits you’ve seen from it. Which one of these questions do you get asked the most?


Credits: Featured image courtesy elizabethturn

http://www.mercola.com/article/milk/no-milk.htm
http://www.webmd.com/diet/a-z/alkaline-diets

https://thetruthaboutcancer.com/otto-warburg-cancer/
https://www.ncbi.nlm.nih.gov/pubmed/21139124

I hope you enjoyed this article! If you liked it, share to your friends with a #Hannahthevegan. If you have any questions,  please ask your questions here or via email @Hkoritz1@gmail.com

Peace & Plants
Hannah the Vegan

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