“WHAT THE HEALTH” ?!

What The Health – How corporations are making us sick and costing trillions. 

KIP ANDERSON, FILMMAKER AND CO-PRODUCER OF COWSPIRACY AND WHAT THE HEALTH, AND FOUNDER OF A.U.M. FILMS AND MEDIA.

Imagine four commercial airliners crashing every single hour of every day of every single year. It’s idea unfathomable but it’s the reality. And yet that is how many Americans die from heart disease annually. In fact, an unbelievable 1 out of every 3 people in the U.S. will pass from this one disease.

“TO HAVE THESE ORGANIZATIONS RECIEVE MONEY FROM COMPANIES WHOSE PRODUCTS ARE DIRECTLY LINKED WITH THE CAUSES OF THESE DISEASES IS A MAJOR CONFLICT OF INTEREST.”

I want to tell you about it because it is really important that we get behind this documentary. This needs to be seen by EVERYONE. If you need a compelling reason to change your lifestyle or if you’ve been wanting to but you need an extra push, this documentary will do that.

What The Health

Filmmakers Kip Anderson and Keegan Kuhn are the dynamic duo behind this groundbreaking documentary. What The Health explores the relationship between our food systems and big business, exposing the collusion and corruption that is making us sick, keeping us sick and costing us trillions of healthcare dollars.

What The Health focuses on human health. Perhaps the most important documentary you will ever see, it’s a film about the power of special interest groups to drive unhealthy consumer spending habits. It’s about environmental racism and the impact of animal agriculture on community health. And it’s why you need to rethink for yourself everything you’ve ever been told about the relationship between business and food, the impact of food choice on personal health, and your body’s incredible, innate power to prevent, fight and even reverse the chronic lifestyle illnesses that are unnecessarily killing people by the millions.

This film is the most powerful documentary ever made on dietary diseases & how all the organizations in place to help people are actually funded by big meat, dairy & pharmaceutical corporations.  We should be MARCHING on these charities and organizations that keep our communities sick, who we trusted our funds with to help cure these diseases. American Cancer Society, American Diabetes Association, American Heart Disease Association, Susan G Komen.  

This documentary should result in occupy cancer, heart disease, diabetes until the American people are given proper health information.  This documentary will save millions of human lives and billions of animals.

We need to get the word out there.

WHAT THE HEALTH?!


a few facts from Whatthehealthfilm.com/facts/

THERE ARE NO STUDIES SHOWING THAT EATING EGGS AND MEAT IN MODERATION CAN TURN YOUR HEART DISEASE AROUND AND GET BETTER

Greger, M.D. FACLM, Michael “What About Eating Just a Little Meat?”. NutritionFacts.org. October 11th, 2016

99.4% WERE ABLE TO AVOID MAJOR CARDIAC EVENTS BY GOING PLANT-BASED

Esselstyn Jr, MD, Caldwell B, et al “A way to reverse CAD?”. The Journal of Family Practice. July 2014. Vol 63, No 7

WHEN PEOPLE ADOPT A FULLY PLANT-BASED DIET THEIR CHOLESTEROL LEVELS PLUMMET WITHIN A FEW DAYS

“Making Sense of Foods: Understanding Cholesterol: Guidelines for Lowering Blood Cholesterol”. NutritionMD

Wang, Fenglei, et al “Effect of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials”. Journal of the American Heart Association. October 27th, 2015

VITAMIN INTAKE, OVERALL NUTRITION GO UP ON A PLANT-BASED DIET FROM A MEAT-BASED DIET  

Tuso, MD, Phillip J, et al “Nutritional Update for Physicians: Plant-Based Diets”. 

The Permanente Journal. 2013 Spring; 17(2): 61-66

US GOVERNMENT IS ENCOURAGING AMERICANS OF COLOR TO EAT FOODS THAT IT KNOWS IS GOING TO MAKE THEM ILL SO THAT IT WILL BENEFIT DAIRY FARMERS

“Men and Women”. United States Department of Agriculture ChooseMyPlate.gov.

EATING ORGANIC MEAT WILL NOT HELP YOU AVOID CONTAMINANTS

Hernandez, Angel Rodriguez, et al “Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistant organic pollutants (POPs)” Environmental Science and Pollution Research. April 2015

McMahon, Jeff “Radioactive Strontium Found in Hil, Hawaii Milk”. Forbes. April 27, 2011

THE STRATEGY OF THE MEAT, DAIRY & EGG INDUSTRY IS TO CONFUSE THE PUBLIC, TO INTRODUCE DOUBT NOT UNLIKE THE TOBACCO INDUSTRY

“Smoking and Health Proposal”. Truth Tobacco Industry Documents

EATING 1 EGG PER DAY IS JUST AS BAD AS SMOKING 5 CIGARETTES PER DAY FOR LIFE EXPECTANCY

Greger, M.D, Michael “Eggs vs. Cigarettes in Artherosclerosis”. NutritionFacts.org video. 

Volume 12. March 11th, 2013

Baer, Heather J, et al “Risk Factors for Mortality in the Nurses’ Health Study: A Competing Risks Analysis”. American Journal of Epidemiology. Vol. 173, No. 3

Spence, J. David, et al “Egg yolk consumption and carotid plaque”. 

Artheroslcerosis xxx (2012) 1-5

WORLD HEALTH ORGANIZATION REPORT HAS CLASSIFIED BACON & SAUSAGE AS CARCINOGENIC TO HUMANS

Aubrey, Allison. “Bad day for bacon: Processed Meats Cause Cancer WHO Says”. npr: the salt. Oct. 2015

“Carcinogenicity of consumption of red and processed meat”. The Lancet Oncology. Vol. 16. 2015

“IARC Monographs evaluate consumption of red meat and processed meat”. World Health Organization International Agency for Research on Cancer. PRESS RELEASE N.240. Oct. 2015


 For more information about the film

For more sources and statistics

 To watch the film

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I would love to hear your thoughts on the film, whether good or bad. Or you just want to debrief the film, I love hearing it all!

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